A masik csodalatos iz, St. Andre (sajnos most nincs idom leforditani, de roviden a sajtot dicsoiti :)), pontosana "Villefranche de Rouerque, France" a regionak a sajtjat, ami a Roquefort hazaja is.

"ST. ANDRE 200
GRAM MINI WHEEL
St. André is a soft, ripened cheese in the tradition of Brie and Camembert. In 1928 a country cheese maker started the St. André Creamery in Villefranche de Rouerque, France, in the middle Pyrénées, a region also known for Roquefort cheese. Fast forward 40-some years and the soft-ripened, triple-cream cheese named St. André made its debut, with a reputation as a blend of the perfect brie mixed with equal parts of thick, sour cream and whipped sweet cream. St. André is made from cow's milk and enriched with pure cream. St. André is also fairly rare. Containing no less than 75% butterfat for every 100 grams of cheese, St. André is commonly agreed to be 50% richer"