Szerintem sem ugyanolyan a Barn meg a Nespresso, ez csak egy megközelítése a témának. Mindenesetre ártani nem árt meghallgatás,mivel kommersz kávé nélkül nehezen létezhetne speciality kávé sem. Egy érdekes angol nyelvű cikk a norvég helyzetről alább:

http://nordiccoffeeculture.com/a-tale-of-two-markets/

"The entrenched roasteries are very efficient machineries that specialize in a certain type of coffee directed toward the broadest possible demographic. And far from competing with, or feeling disparaged by smaller coffee roasteries, they acknowledge the different roles they play. The way Friele sees it, small roasteries are renewing coffee culture, keeping it vibrant and developing. For them, this is a net positive.

While one might not agree with the priorities of the entrenched roasteries, it is hard to see how a coffee culture could have existed without them. They are and will remain a vital part of Nordic Coffee Culture."