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Hát tudom, hogy a Kindle-t használtam szakácskönyvnek, mégsem vagyok biztos benne, hogy megtaláltam-e,
mert ez cake, nem brownie, én meg rendes tepsiben csináltam, és abszolút úgy emlékszem, hogy a neve is
brownie volt, de mintha a hozzávalói meg ilyesmik lettek volna....
Annyi ingyenes lisztmentes, meg paleo, meg egyáltalán bármilyen szakácskönyvet töltöttem már le az
Amazonról, aminek egy részét már töröltem is, hogy a franc se tudja már, hol volt...
FLOURLESS CHOCOLATE NUTELLA CAKE
200g unsalted butter, cut into chunks
100g dark chocolate
200g Nutella
100g white sugar
6 eggs, separated
1 t. instant coffee or espresso powder
Butter and lightly coat a 9" springform pan with cocoa powder. Preheat the oven to
350F / 176C, and move your baking rack to the lowest rung / place in the oven. Cut the butter into
chunks and the dark chocolate as well, and melt in a double boiler or in the microwave until smooth.
If melting in a microwave, take out to stir every 30 seconds or so until smooth. Remove from
heat/microwave and add the Nutella to the still-warm chocolate mix and mix well, until incorporated
completely with a small whisk or fork. Add the instant coffee / espresso powder as well and mix.
Separate the egg whites and egg yolks into two separate bowls. Add the white sugar to the yolks and
beat for a minute or two with a hand mixer or a whisk. Add the chocolate mixture to the egg yolks
and mix thoroughly. In the bowl where the egg whites are separated out, whisk / beat them until
peaks start to form, tending toward stiffer peaks rather than just soft peaks. Add the beaten egg
whites back to the chocolate mixture, mixing by hand until fully incorporated (this may take
a few minutes) with a whisk. Pour the mixture into the springform pan and place into the oven. Bake
for 20-30 minutes (mine was done closer to 30 minutes). Test after 20 minutes how jiggly the center
of the cake still is - you don't want the cake to be completely solid when finished but the center
should not sway when moved. Stick a toothpick in a few places to make sure it's cooked through and
the toothpick comes out clean. Let cool (the cake will probably deflate quite a bit) at least 30
minutes Let cool (the cake will probably deflate quite a bit) at least 30 minutes before serving, and
garnish with chopped hazelnuts or hazelnut halves.
Fabio, Michelle; Rosso, Sara (2012-01-16). The Unofficial Guide to Nutella Kindle-Version.